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Stark-Conde Wines, Company in Stellenbosch | Online-store Stark-Conde Wines, Company Stellenbosch (Republic of South Africa)

Stark-Conde Wines, Company

+27 (21) 887-36-65
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Republic of South Africa,  Western Cape,  Stellenbosch,  7599,  PO Box 389

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Stark-Conde Wines, Company

All the wines are made of grapes from our family-owned Oude Nektar farm in the Jonkershoek Valley of Stellenbosch. The vineyard elevations on Oude Nektar range from 150 to 600 metres, with corresponding variations in mesoclimate. Just 40 hectares of the property is vines, while the remaining 200 hectares are maintained as indigenous vegetation. As a small ward within Stellenbosch, Jonkershoek Valley shows unique characteristics that distinguish its wines. Temperatures are cooler than most of Stellenbosch and we experience a higher winter rainfall. Our historical average rainfall is about 1200ml per year, while Stellenbosch might get half that amount. During the summer, we get strong south-easterly winds that minimise vine disease and also serve to hold down yields. Soils are decomposed granite over clay with a range of textures from fine gravel to quite stony. Pieter Smit has been our dedicated viticulturalist for over 20 years and has overseen the planting of every vine on the farm.
Products and services
Stark-Condé Stellenbosch Cabernet Sauvignon 2008 Wine
In stock 
The grapes for this wine are from 4 different cabernet vineyards and our best merlot and cabernet franc vineyards, all at a mix of different elevations. Although all are on the decomposed granite soils typical of the hillsides in Jonkershoek, the soil textures vary quite a lot and that, together...
Group: Strong alcoholic drinks
Stark-Condé Three Pines Jonkershoek Cabernet Sauvignon 2008 Wine
In stock 
This wine is based on our best block of cabernet — a higher elevation block with a finely textured decomposed granite soil with a clay sub-soil and a gentle Southwest-facing slope. The wines made from this vineyard (including our single-vineyard syrah) always seem to have good ripeness coupled with...
Group: Strong alcoholic drinks
Stark-Condé Stellenbosch Merlot 2005 Wine
In stock 
This wine is a blend of two different Merlot vineyards. The vineyards are at slightly different elevations, but on similar soils. For the past two years we have been working hard on our merlot, doing careful canopy management and reducing yields. Grapes were hand-harvested in late February. After...
Group: Wines
Stark-Condé Three Pines Jonkershoek Syrah 2008 Wine
In stock 
This is a single-vineyard wine from our highest elevation syrah vineyard, a small block contiguous to our single-vineyard cabernet. The grapes for this wine were hand-harvested in late-February. After being cooled overnight to 12 degrees C., they were carefully hand-sorted and crushed into small...
Group: Wines
Stark-Condé Stellenbosch Syrah 2008 Wine
In stock 
This is a blend from 2 different elevation vineyards on our Jonkershoek Valley farm. The higher elevation vineyard has a finely textured decomposed granite soil and tends to produce a more elegant wine with softer tannin, while the lower vineyard is very rocky and seems to give a denser, more...
Group: Wines
Stark-Condé Twin Peak Vineyards Cabernet Sauvignon 2005 Wine
In stock 
This is a single-vineyard wine from a relatively high elevation block. This block has well-drained decomposed granite soils and a gentle Southwest-facing slope. The wines made from this vineyard (including our single-vineyard Syrah) always seem to have good ripeness coupled with good natural...
Group: Wines
Stark Pinot Noir 2001 Wine
In stock 
The grapes were hand harvested in early March. Grapes were crushed into small, open-fermentators, cooled to 14 degrees and given a brief cold-soak. Must inoculated with an imported Burgundy yeast. Regular hand pigeage throughout fermentation. Wine was left for two days on the skin before pressing...
Group: Wines
Stark Pinotage 2002 Wine
In stock 
The grapes were hand harvested in mid-June. Must was inoculated with a domestic yeast. Fermented in small open-top fermentation vats. Punched-down vigorously every 2-4 hours for the first half of fermentation and every 6-8 hours until dry. At dryness, the wine was pressed and racked to barrel for...
Group: Wines
Stark-Condé Twin Peak Vineyards Syrah 2005 Wine
In stock 
This is a single-vineyard wine from our highest elevation syrah vineyard, a small block contiguous to our single-vineyard Cabernet. The grapes for this wine were hand-harvested in late-February. After being cooled overnight to 12 degrees C., they were carefully hand-sorted and crushed into small...
Group: Wines
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